Origins of Algerian Harissa
Harissa, this Algerian staple, has been increasing in popularity in recent years and all over the world. But what is harissa, and what are its origins? The ingredients of this hot and spicy paste can vary depending on where it is made, but a standard version includes a blend of hot chili peppers (often smoked), garlic, olive oil, tomatoes, and a blend of spices including cumin, coriander, caraway and mint. The name harissa comes from the Arabic word harasa (هَرَسَ), which means to mash or pound, as the ingredients are traditionally pounded together to form a thick paste. It can be used as a condiment – delicious between a fresh baguette and grilled merguez sausages, but also as a marinade for meat and fish, or a base flavoring in stews or sauces. Fairly popular in France, it has spread to all of Europe and beyond. It is now available in many grocery stores in the United States. While the origins of harissa are strongly rooted in North Africa, the history of this sauce can be traced to
