Tchaktchouka (Poached eggs with tomatoes and onions)

Tchaktchouka

Yield: 6 servings

Prep time: 15 minutes

Cooking time: 45 minutes

Ingredients

• Onions - 2 lbs
• Tomatoes - 1 lbs
• Garlic - 3 cloves
• Eggs - 4
• Black pepper - 1/2 tsp
• Olive oil - 1 tsp
• Salt

Directions 

1. Peel the onions and cut in small slices. Chop the tomatoes and the garlic.
2. In a large pan, mix the oil, onions and salt. Cook on low heat for about 20 minutes.
3. Add the tomatoes, garlic, black pepper and increase the heat to medium.
4. Mix and cook for another 20 minutes.
5. Crack the eggs and cook for 5 minutes.