Skip to main content

Search This Blog

Algerian Cuisine

Algeria's food is rich in flavor with a large variety of dishes. couscous, jari, merguez, harissa, bourek.

Home

Posts

Showing posts from March, 2015

Boureks (beef rolls)

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

All Rights Reserved - 2012-2018 www.algerian-cuisine.com

Algerian Cuisine: Algerian Cuisine starts with the original North African tribes where grains and starchy food were the basic staple. It has evolved over the ages with influences from Berber, Arab, Turkish, and more recently French cuisine.

Archive

July 20202
March 20151
February 201211
January 20123

Labels

Appetizer7
Condiment2
Main Course2
Pastries1
Side Dish2
Soup2

Report Abuse