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Algerian Cuisine

Algeria's food is rich in flavor with a large variety of dishes. couscous, jari, merguez, harissa, bourek.

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Showing posts from February, 2012

February 26, 2012

Makrout (semolina cookies with dates)

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February 24, 2012

Tchaktchouka (poached eggs in tomatoes, eggplants and zucchini)

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February 20, 2012

Anchovies Salad

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February 20, 2012

Guarantita

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February 20, 2012

Spinach Boureks

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February 20, 2012

Tchaktchouka (Poached eggs with tomatoes and onions)

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February 20, 2012

Felfel be Tomatich (Salad)

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February 20, 2012

Carrots Salad

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February 19, 2012

Ch'lada Felfel (Salad)

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February 05, 2012

Jari Frik (Tomato soup)

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February 05, 2012

Harira (Tomato soup)

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Algerian Cuisine: Algerian Cuisine starts with the original North African tribes where grains and starchy food were the basic staple. It has evolved over the ages with influences from Berber, Arab, Turkish, and more recently French cuisine.

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Appetizer7
Condiment2
Main Course2
Pastries1
Side Dish2
Soup2

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