Spinach Boureks

Spinach Boureks

Yield: 6 servings

Prep time: 30 minutes

Cooking time: 15-20 minutes

Ingredients

• 12 philo sheets
• Spinach - 2 lbs (frozen)
• Oil - 2 tbs
• butter
• Egg - 1
• Cheddar cheese
• Bechamel sauce
• Oil for frying

Directions

1. Boil the spinach and drain very well.
2. In a large pan, mix 2 Tbs oil with the salt and butter. Add the spinach.
3. Cook on medium heat until all the water evaporates.
4. Prepare a bechamel sauce. Add the egg and the cheese. Mix and add the spinach slowly.
5. Prepare a sheet of philo, fill it with a table spoon of the mixture. Roll it like a spring roll.
6. Prepare all the boureks and then fry them in a pan with oil until golden.
7. Serve warm with lemon wedges.