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Algerian Cuisine

Algeria's food is rich in flavor with a large variety of dishes. couscous, jari, merguez, harissa, bourek.

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Showing posts with the label Soup

February 05, 2012

Jari Frik (Tomato soup)

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February 05, 2012

Harira (Tomato soup)

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Algerian Cuisine: Algerian Cuisine starts with the original North African tribes where grains and starchy food were the basic staple. It has evolved over the ages with influences from Berber, Arab, Turkish, and more recently French cuisine.

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March 20151
February 201211
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Appetizer7
Condiment2
Main Course2
Pastries1
Side Dish2
Soup2

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