Anchovies Salad
Anchovies Salad
Yield: 6 servings
Prep time: 15 minutes
Ingredients
- Anchovies - 10 (whole)
- Lemon - 1 medium
- Parsley
- Garlic - 4 cloves
- Olive oil - 3 tbs
Directions
- Desalt the anchovies by soaking them in water (you can also add a little bit of milk).
- Finely cut the parsley and the garlic. Squeeze the lemon juice.
- Wash the anchovies and remove the fish bones. Cut them in length.
- Set in a serving dish. Add the parsley and garlic, then the olive oil and lemon juice.
- Serve cold.
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