Boureks (beef rolls)

Boureks

Yield: 8 servings

Prep time: 30 minutes

Cooking time: 15-20 minutes

Ingredients

• 12 philo sheets
• Ground beef (lean) - 1 lbs
• Oil - 2 tbs
• Eggs - 3
• Parsley
• Salt & Pepper
• Oil for frying

Directions

1. In a large pan, mix 2 Tbs oil with the salt and pepper. Add the ground beef.
2. Add 1/2 cup water
3. Cook on low heat until all the water evaporates.
4. In a separate pan, scramble the eggs. 
5. Prepare a sheet of philo, fill it with a table spoon of the round beef and some egg. Roll it like a spring roll.
6. Prepare all the boureks and then fry them in a pan with oil until golden.
7. Drain the excess oil from each bourek.
8. Sprinkle some parsley and serve warm with lemon wedges.