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Algerian Cuisine

Algeria's food is rich in flavor with a large variety of dishes. couscous, jari, merguez, harissa, bourek.

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Showing posts from March, 2015

Boureks (beef rolls)

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Algerian Cuisine: Algerian Cuisine starts with the original North African tribes where grains and starchy food were the basic staple. It has evolved over the ages with influences from Berber, Arab, Turkish, and more recently French cuisine.

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Appetizer7
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Side Dish2
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